Living the Country Life Radio
Living the Country Life is the largest rural radio network in the nation. In each segment, radio host Jodi Henke shares tips from experts across the U.S. to help you around your acreage. See the full list of stations airing the show.
To find out if the program is available for your market, email LCLradio@meredith.com.
Conservation practices survey
This spring you might be asked to talk about your conservation practices. The USDA wants to know what motivates you to adopt conservation.
Training kids to be around dogs
Kids and dogs are often best friends, but a child who doesn't know how to interact with a pooch is at risk. Train your kids how to be safe around dogs.
Renting Out Storage On Acreages
Don’t let an empty outbuilding on your land sit idle. Make some money from it. Rent it out as a storage facility for anything from cattle to campers.
Mason Bees
The Mason bee is a native, gentle insect that finds your plants in early spring before the honeybees get busy. Mason bees are also amazing pollinators.
State of the sheep industry
There is good reason for optimism for sheep producers. The American sheep industry is growing especially from the consumer palette for lamb.
Ice fishing basics
Some of the best fishing in a farm pond is done when the water is frozen. A good catch on a nice winter day just might hook you into the sport of ice fishing.
Fitting A Horse Saddle
A properly fitting saddle on your horse will help ensure a relaxing ride. A saddle that doesn’t fit can give the horse a sore back – and a bad attitude.
Vegetable Production Planning
Having a homegrown vegetable business starts before the first seed goes in the ground. Good planning now is the most critical part of your success.
Winter desiccation of evergreens
Most people don’t pay attention to their trees in the winter, but your evergreens need some moisture. Water evergreens now to avoid brown needles in the spring.
Cooking wild game
Hunting and bringing home wild game for the table is a real treat. Preparing good-tasting meat depends on how the animal is handled the instant it’s harvested.