Garlicky spinach and feta dip

Ingredients

• 1 10-ounce package frozen chopped spinach, thawed and well drained
• 1 10-ounce carton garlic-flavor Philly Cooking Creme or cream cheese
• 1 cup plain Greek yogurt
• 1 cup mayonnaise
• 1 cup crumbled feta cheese (4 ounces)
• 1/3 cup sliced pitted Kalamata olives
• 1/4 cup chopped green onions (2)
• 2 tablespoons dried tomato pesto
• Freshly ground black pepper
• Crispy Pita Chips, purchased pita chips, multigrain snack chips, and/or assorted vegetable dippers

Directions

1. Preheat oven to 425°F. Using paper towels, squeeze out any excess liquid in spinach.
2. In a medium bowl combine spinach, cream cheese, yogurt, mayonnaise, 3/4 cup of the feta cheese, the olives, 2 tablespoons of the green onions, the pesto, and pepper. Transfer spinach mixture to a seasoned or generously greased 8- to 9-inch cast-iron skillet. Sprinkle with remaining 1/4 cup feta cheese.
3. Bake about 20 minutes or until heated through and bubbly around the edge. Sprinkle with remaining 2 tablespoons green onions. Serve dip with Crispy Pita Chips. Makes 32 servings, 2 tablespoons each.

Nutrition Facts (per serving): 88 cal., 8 g Fat, total (2 g sat. fat), 10 mg chol., 2 g carb., 174 mg sodium, 0 g fiber, 1 g sugar, 2 g pro.